Sakanaya Menu

Pan-fried pork potstickers

Tofu, seaweed, green onion

Crispy, golden-battered shrimp

raw octopus tossed in kizami wasabi over a bed of greens

panko-fried creamy Hokkaido potato cakes with sweet corn, carrots

Steamed edamame with sea salt

Steamed edamame with Shichimi Togarashi

Deep fried battered octopus (tako), bonito flakes, dry seaweed, takoyaki sauce

Flame-seared salmon nigiri (4pc) with a decadent cheesy & spicy mayo glaze that is smoky, buttery, and finished with scallions

deep-fried savory chicken bites, Thai basil, shichimi togarashi seasoning

house-made scallion oil for extra savoriness, pork chashu, corn, bamboo shoots, marinated soy egg, sesame, and shredded scallions over ramen noodles in a savory pork bone broth.

house-made seasoned minced pork, pork chashu, deep-fried tempura crabmeat, soy egg, bamboo shoots, corn, green onions, house-made spicy tonkotsu broth

Panko crusted chicken breast, marinated soy egg, bamboo shoots, corn, wood ear, green onions, tempura crabmeat, & black garlic, over ramen noodles in a tonkotsu broth

Rich Hokkaido-style white miso broth, finished with a knob of butter and sweet corn, pork chashu, bamboo shoots, wok-fired bean sprouts, green onions; contains sesame seeds

Nagoya-style mazesoba, pork chashu, soft poached egg, bamboo shoots, seaweed, corn, green onions

savory spicy minced pork, garlic chives, scallions, seaweed, egg yolk over thick noodles. mix well!

tempura ube, Kyoto style shrimp-fried, tempura crabmeat, Nagoya-style mazesoba, green onions

house-made curry made with potatoes and carrots and served with crispy katsu chicken, Nagoya-style mazesoba, green onions

braised, thin-cut beef brisket with grilled onions served over steamed rice, and topped with a soft poached egg, sesame seeds, and scallions

thin cut beef brisket, savory tomato glaze, cheddar and jack cheese blend, steamed white rice, seaweed

Panko coated deep fried chicken breast cutlet served over steamed rice with Japanese style house-made curry with potatoes, carrots, and onions, & topped with shredded scallions

Grilled chicken tossed in our house-made teriyaki sauce & served over steamed rice, topped with sesame seeds and scallions, and fresh avocado slices

salmon sashimi served over seasoned sushi rice, masago

tuna sashimi over seasoned sushi rice, daikon, cucumber

Barbecue freshwater eel, seasoned sushi rice, daikon, tamago, furikake

a variety of chef's choice sashimi, shrimp & tamago over seasoned sushi rice, furikake

spicy shrimp rolled in sesame seeds, sushi rice, and seaweed paper, then covered with alternating pieces of tuna and crabmeat, drizzled with unagi sauce and spicy mayo, and finished with crunch

salmon tempura rolled in sesame seeds, sushi rice, and seaweed paper, topped with shredded crabmeat, torched cheese, spicy mayo and unagi sauce, and finished with crunch

deep fried roll; tempura shrimp, crabmeat, cream cheese, & avocado rolled in sesame seeds, sushi rice, and seaweed paper, then coated in tempura and deep fried, and finished with sweet Thai chili sauce, unagi sauce, and spicy mayo

spicy crab, avocado, and mango rolled in sesame seeds, sushi rice, and seaweed paper, then topped with salmon, masago, spicy mayo, and unagi sauce

spicy salmon, cucumber, seared spicy tuna, scallions, crunchy flakes, sriracha; contains sesame seeds

salmon, oshinko, avocado, rolled in sesame seeds, sushi rice, and topped with yellowtail, & jalapeno mayo

deep fried soft shell crab, cucumber, avocado, and masago rolled in sesame seeds, sushi rice, and seaweed paper, then drizzled in unagi sauce

deep fried scallop tempura wrapped in cream cheese, & avocado, rolled in sesame seeds, sushi rice, and seaweed paper, then topped with lobster salad, unagi sauce, jalapeno mayo, unagi sauce, and tobiko

shrimp tempura, cucumber/Ebi shrimp, avocado, unagi sauce and onion aioli; contains sesame seeds

a deep fried roll within a roll; spicy tuna, cream cheese, & avocado as a deep fried roll, then rolled in sesame seeds, sushi rice, and seaweed paper, then topped with spicy crab and drizzled with spicy mayo, sweet Thai chili sauce, unagi sauce, and topped with crunch

Spicy tuna, avocado, rolled in sesame seeds, sushi rice, seaweed paper, then topped with shrimp, masago, unagi sauce, and spicy mayo

crabmeat, avocado, and cucumber rolled in sesame seeds, sushi rice, and seaweed paper

salmon, avocado, and cucumber rolled in sesame seeds, sushi rice, and seaweed paper

smoked salmon, cream cheese, and avocado rolled in sesame seeds, sushi rice, and seaweed paper

Raw yellowtail and green onion rolled in sesame seeds, sushi rice, and seaweed paper

asparagus, avocado, and cucumber rolled in sesame seeds and sushi rice Vegetarian

raw salmon rolled in sesame seeds, sushi rice, and seaweed paper

raw tuna rolled in sesame seeds, sushi rice, and seaweed paper

barbecue freshwater eel and cucumber rolled in sesame seeds, sushi rice, and seaweed paper; drizzled with unagi sauce *May contain small pin bones

Tempura shrimp, cucumber, avocado, lettuce, eel sauce; contains sesame seeds

raw salmon mixed with crunch and spicy mayo; rolled in sesame seeds, sushi rice, and seaweed paper

Raw tuna mixed with crunch and spicy mayo; rolled in sesame seeds, sushi rice, and seaweed paper

shrimp mixed with crunch and spicy mayo; rolled in sesame seeds, sushi rice, and seaweed paper

crabmeat mixed with crunch and spicy mayo; rolled in sesame seeds, sushi rice, and seaweed paper

2 pieces sushi grade arctic surf clam over sushi rice

3 pieces sushi grade Scottish salmon sashimi

3 pieces sushi grade tuna sashimi

3 pieces sushi grade yellowtail sashimi

assorted fresh fish over sushi rice

thick-cut seasonal fish assortment, plus one chef’s choice of classic roll

9 pcs sashimi & 5 pcs nigiri, plus one chef’s choice of classic roll

3pcs salmon sashimi, 2pcs salmon nigiri, salmon roll & spicy salmon roll

6pcs salmon sashimi, 4pcs salmon nigiri, & a Leo Roll (Leo Roll: spicy crab, avocado, mango, salmon, tobiko, spicy mayo, unagi sauce; contains sesame seeds)